Молочное хозяйство

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Специализация - Молочное хозяйство
  1. What considerations are made when selecting a calf?
  2. Know 25 parts of a dairy cow.
  3. Know the care, management, and feeding of dairy cows during their following stages:
    • Calves
    • Weaning to six months
    • Six months to fifteen months
    • Fifteen months to springers
    • The dry cow
  4. Know the proper feeding techniques for a lactating cow.
  5. Know how milk is produced in the cow.
  6. Know the steps in milking a cow either by hand or machine.
  7. Know eight parts of a milking machine.
  8. What is mastitis? What steps can be taken to prevent mastitis?
  9. Know five herd health problems, their symptoms, and how to prevent and/or treat them.
  10. Know the meaning of the following terms:
    • Concentrates
    • Crude protein
    • Cull
    • Dry period
    • Lactating
    • Lactation cycle or period
    • Oxytocin
  11. Explain the pasteurization of milk and the proper care of dairy utensils and appliances.
  12. Assist with the care and milking of a dairy herd of cows for at least three months.