Птицеводство(САД)

Материал из Клуб Слідопитів

1. Have the Poultry Honor.
2. Tell briefly the egg-laying or meat-producing qualities of the following:
   • Plymouth Rock
   • Wyandotte
   • Rhode Island Red
   • Orpington
   • Leghorn
   • Peking duck
   • Mammoth Bronze turkey
   • White Holland turkey
   • Toulouse goose
3. What is the purpose of the following:
   • Incubators
   • Hovers
   • Sanitary fowl houses
   • Coops
   • Runs
4. Candle a number of eggs, finding at least one bad egg. What is the purpose of candling eggs?
5. Outline the feeding program for domestic fowl, from hatching to maturity.
   • Hatchlings
   • Grown Up (But Still Baby) Chicks
   • Adults
   • Information Specific to Laying Hens
6. What is the temperature, humidity, and number of days needed to hatch the following eggs: a. Duck; b. Chicken; c. Goose; d. Quail; e. Turkey
7. Make, buy, or rent an incubator and hatch six poultry eggs of your choice, with a 50% hatch.
8. Raise these fowl for at least three months.